|
|
[ 0.00, 4.35 ) |
0.00 mg/100 ml
|
Fresh-pressed citron |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
|
[ 4.35, 8.70 ) |
8.50 mg/100 ml
|
Lemon juice 5 - Laboratory - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
|
[ 8.70, 13.05 ) |
10.40 mg/100 ml
|
Lemon Juice - Fino |
Marin F.R., et al (2002) Changes in nutraceutical composition of .... Food Chemistry 78:319-324 |
|
10.70 mg/100 ml
|
Single trength lemon juice - 8° Brix - Interdonato |
Caristi C., et al (2003) Flavonoids detection by HPLC-DAD-MS-MS i.... Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519) |
|
11.63 mg/100 ml
|
Lemon juice - France |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
12.60 mg/100 ml
|
Lemon juice 4 - Laboratory - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
12.60 mg/100 ml
|
Single trength lemon juice - 8° Brix - Monachello |
Caristi C., et al (2003) Flavonoids detection by HPLC-DAD-MS-MS i.... Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519) |
|
|
[ 13.05, 17.40 ) |
14.50 mg/100 ml
|
Lemon juice 2 - Laboratory - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
15.30 mg/100 ml
|
Single trength lemon juice - 8° Brix - Femminello |
Caristi C., et al (2003) Flavonoids detection by HPLC-DAD-MS-MS i.... Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519) |
|
15.44 mg/100 ml
|
Lemon juice - Spain |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
16.40 mg/100 ml
|
Lemon juice 1 - Laboratory - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
|
[ 21.75, 26.10 ) |
22.40 mg/100 ml
|
Lemon Juice - Verna |
Marin F.R., et al (2002) Changes in nutraceutical composition of .... Food Chemistry 78:319-324 |
|
|
[ 34.80, 39.15 ) |
35.00 mg/100 ml
|
Lemon juice N2 - Commercial - Turbid non-concentrated - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
36.20 mg/100 ml
|
Lemon juice N4 - Commercial - Turbid non-concentrated - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
|
[ 39.15, 43.51 ) |
41.50 mg/100 ml
|
Lemon juice N3 - Commercial - Turbid non-concentrated - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
43.00 mg/100 ml
|
Lemon juice N1 - Commercial - Turbid non-concentrated - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |
|
43.50 mg/100 ml
|
Lemon juice 3 - Laboratory - 8° Brix |
Grandi R., et al (1994) Characterization of lemon juice on the b.... Fluessiges Obst 61:355-359 |