Colour Interval Value Publication Food Name Reference
[ 0.00, 0.26 ) 0.00 mg/100 ml Orange juice - Malta Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Thomson Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Navel Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Orange juice - Valencia Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.00 mg/100 ml Hand-squeezed orange juice L2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice L1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice B2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice B1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice H4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice H3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice H2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice H1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice V4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice V3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice V2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice V1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice N5 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice N4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice N3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice N2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice N1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P10 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P9 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P8 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P7 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P6 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P5 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Hand-squeezed orange juice P1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
0.00 mg/100 ml Vicieda Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Valencia Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Shamouti Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Ruby Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Queen Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Pineapple Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Pera Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Parson Brown Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Med. Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Late Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Khalily Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Hamlin Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Glen Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.00 mg/100 ml Bahianinha navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
0.01 mg/100 ml Navel Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
0.03 mg/100 ml Valencia Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
0.03 mg/100 ml Hamlin Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
0.20 mg/100 ml Fresh-pressed orange Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
0.24 mg/100 ml 100% orange 1 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 0.26, 0.52 ) 0.34 mg/100 ml 100% orange 2 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 0.52, 0.78 ) 0.70 mg/100 ml 100% orange 3 Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343
[ 2.08, 2.34 ) 2.30 mg/100 ml Orange juice 4 - Hand squeezed Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
[ 2.34, 2.61 ) 2.60 mg/100 ml Orange juice sample Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727)