|
[ 0.00, 0.26 ) |
0.00 mg/100 ml
|
Orange juice - Malta |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
0.00 mg/100 ml
|
Orange juice - Thomson |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
0.00 mg/100 ml
|
Orange juice - Navel |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
0.00 mg/100 ml
|
Orange juice - Valencia |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
0.00 mg/100 ml
|
Hand-squeezed orange juice L2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice L1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice B2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice B1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice H4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice H3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice H2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice H1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice V4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice V3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice V2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice V1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice N5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice N4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice N3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice N2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice N1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P10 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P9 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P8 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P7 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P6 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Hand-squeezed orange juice P1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
0.00 mg/100 ml
|
Vicieda Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Valencia Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Shamouti Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Ruby Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Queen Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Pineapple Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Pera Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Parson Brown Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Med. Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Late Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Khalily Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Hamlin Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Glen Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.00 mg/100 ml
|
Bahianinha navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
0.01 mg/100 ml
|
Navel Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
0.03 mg/100 ml
|
Valencia Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
0.03 mg/100 ml
|
Hamlin Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
0.20 mg/100 ml
|
Fresh-pressed orange |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
0.24 mg/100 ml
|
100% orange 1 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
[ 0.26, 0.52 ) |
0.34 mg/100 ml
|
100% orange 2 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
[ 0.52, 0.78 ) |
0.70 mg/100 ml
|
100% orange 3 |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
|
[ 2.08, 2.34 ) |
2.30 mg/100 ml
|
Orange juice 4 - Hand squeezed |
Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361) |
|
[ 2.34, 2.61 ) |
2.60 mg/100 ml
|
Orange juice sample |
Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727) |