Concentration data for Quercetin 3-O-rutinoside in Buckwheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.68, 3.19 ) 1.68 mg/100 g FW Buckwheat fine flour 2 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
1.70 mg/100 g FW Buckwheat fine flour 5 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
1.92 mg/100 g FW Buckwheat flour 3 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
1.94 mg/100 g FW Buckwheat flour 8 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
1.98 mg/100 g FW Buckwheat fine flour 1 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
2.01 mg/100 g FW Buckwheat fine flour 3 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
2.25 mg/100 g FW Buckwheat flour 2 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
2.29 mg/100 g FW Buckwheat flour 5 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
[ 3.19, 4.71 ) 3.30 mg/100 g FW Buckwheat fine flour 4 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
3.76 mg/100 g FW Buckwheat flour 6 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
3.80 mg/100 g FW Fine flour Jian-Y Q., et al (1999) Flavonoids in fine buckwheat (fagopyrum .... Deutsche Lebensmittel-Rundschau 95:343-349
[ 4.71, 6.22 ) 4.90 mg/100 g FW Fine flour Jian-Y Q., et al (1999) Flavonoids in fine buckwheat (fagopyrum .... Deutsche Lebensmittel-Rundschau 95:343-349
5.22 mg/100 g FW Buckwheat - Milled from groats - Fancy light flour 6/97 Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100
5.60 mg/100 g FW Fine flour Jian-Y Q., et al (1999) Flavonoids in fine buckwheat (fagopyrum .... Deutsche Lebensmittel-Rundschau 95:343-349
5.73 mg/100 g FW Buckwheat flour 4 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
6.10 mg/100 g FW Buckwheat - Milled from groats - Fancy light flour 9/97 Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100
[ 6.22, 7.74 ) 6.30 mg/100 g FW Fine flour Jian-Y Q., et al (1999) Flavonoids in fine buckwheat (fagopyrum .... Deutsche Lebensmittel-Rundschau 95:343-349
7.18 mg/100 g FW Buckwheat fine flour 6 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
7.42 mg/100 g FW Buckwheat flour 1 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
[ 7.74, 9.25 ) 7.79 mg/100 g FW Buckwheat flour 7 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
8.16 mg/100 g FW Buckwheat flour 9 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652
[ 9.25, 10.76 ) 10.10 mg/100 g FW Fine flour Jian-Y Q., et al (1999) Flavonoids in fine buckwheat (fagopyrum .... Deutsche Lebensmittel-Rundschau 95:343-349
[ 12.28, 13.79 ) 13.64 mg/100 g FW Buckwheat - Milled from achenes - Fancy light flour Steadman K.J., et al (2001) Minerals, phytic acid, tannin and rutin .... Journal of the Science of Food and Agriculture 81:1094-1100
[ 13.79, 15.31 ) 14.80 mg/100 g FW Buckwheat fine flour 7 Skrabanja V., et al (2004) Nutrient content in buckwheat milling fr.... Cereal Chemistry 81:172-176 PubMed (10552865)
[ 15.31, 16.83 ) 16.82 mg/100 g FW Buckwheat flour 10 Kreft S., et al (1999) Extraction of rutin from buckwheat (Fago.... Journal of Agricultural and Food Chemistry 47:4649-4652