|
|
[ 30.01, 42.05 ) |
30.01 mg/100 g FW
|
Red onion - Edible parts - Red variety |
Lombard K., et al (2005) Quercetin in onion (Allium cepa L.) afte.... Journal of Food Composition and Analysis 18:571-581 |
|
30.20 mg/100 g FW
|
Pink onion - Skinned - Rose |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
|
39.40 mg/100 g FW
|
Red onion - Skinned - Red baron |
Price, et al (1997) Analysis of the major flavonol glycoside.... Journal of the Science of Food and Agriculture 74:331-339 |
|
|
[ 42.05, 54.09 ) |
44.50 mg/100 g FW
|
Red onion - Edible portion |
Kiviranta J., et al (1988) Variation of the phenolic substances in .... Acta Pharmaceutica Fennica 97:67-72 |
|
|
[ 54.09, 66.13 ) |
59.80 mg/100 g FW
|
Red onion - Edible portion - Tropea |
Gennaro L., et al (2002) Flavonoid and carbohydrate contents in T.... Journal of Agricultural and Food Chemistry 50:1904-10 PubMed (11902931) |
|
64.60 mg/100 g FW
|
Red onion - Middle part - Allium cepa L. - SRG |
Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649 |
|
|
[ 102.26, 114.31 ) |
114.30 mg/100 g FW
|
Red onion - Skinned - Stored 0 days - Red Baron |
Price K.R., et al (1997) Effect of storage and domestic processin.... Journal of Agricultural and Food Chemistry 45:938-942 |