|
|
[ 0.00, 1.89 ) |
0.00 mg/100 g FW
|
Soy flour |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy flour-Response |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy flour-Promine |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy flour-Procon |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.40 mg/100 g FW
|
Soy flour |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.40 mg/100 g FW
|
Soy, flour |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
0.57 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
0.80 mg/100 g FW
|
Soy flour |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.80 mg/100 g FW
|
Soy flour-Promax |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
1.10 mg/100 g FW
|
Soy flour-Centex |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
1.20 mg/100 g FW
|
Soy flour-Soyafluffy |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
1.20 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 1.89, 3.78 ) |
2.32 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
2.60 mg/100 g FW
|
Soy flour-Nutrisoy |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
2.70 mg/100 g FW
|
Soy flour-Acron S |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
2.87 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
3.00 mg/100 g FW
|
Soy flour |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
3.10 mg/100 g FW
|
Soy flour-Promax plus |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
3.20 mg/100 g FW
|
Soy flour-Acron S |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
3.42 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
3.54 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
|
[ 3.78, 5.67 ) |
4.09 mg/100 g FW
|
Soy flour |
Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151) |
|
5.60 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 17.01, 18.91 ) |
18.90 mg/100 g FW
|
Soy farine |
Klejdus B., et al (2004) Determination of isoflavones in soybean .... Journal of Chromatography B 86:101-11 PubMed (15171918) |