|
|
[ 0.00, 0.30 ) |
0.00 mg/100 g FW
|
Soy milk-Prosobee lyophilate |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy milk-Prosobee lyophilate |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy milk-Isomil lyophilate |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
0.00 mg/100 g FW
|
Soy milk-Isomil lyophilate |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
|
[ 0.90, 1.20 ) |
0.92 mg/100 g FW
|
Soy milk powder |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 1.50, 1.80 ) |
1.50 mg/100 g FW
|
Instant beverage C |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
1.50 mg/100 g FW
|
Instant beverage B |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 1.80, 2.10 ) |
1.80 mg/100 g FW
|
Instant beverage A |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
1.99 mg/100 g FW
|
Powdered soy milk |
Rostagno M.A., et al (2007) Fast analysis of soy isoflavones by high.... Analytica Chimica Acta 582:243-49 PubMed (17386499) |
|
|
[ 2.40, 2.70 ) |
2.46 mg/100 g FW
|
Soybean milk powder |
Youyuan P., et al (2004) Determination of isoflavones in soy prod.... Food Chemistry 87:135-39 |
|
|
[ 2.70, 3.01 ) |
3.00 mg/100 g FW
|
Instant beverage D |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |