|
|
[ 3.85, 4.49 ) |
3.85 mg/100 g FW
|
Nato-Brand A |
Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762) |
|
3.95 mg/100 g FW
|
Natto |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 4.49, 5.13 ) |
4.90 mg/100 g FW
|
Natto |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 5.78, 6.43 ) |
6.42 mg/100 g FW
|
Nato-Brand B |
Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762) |