Colour Interval Value Publication Food Name Reference
[ 0.00, 3.45 ) 0.00 mg/100 g FW Soy flour-Response Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.10 mg/100 g FW Soy flour-Procon Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.20 mg/100 g FW Soy flour-Acron F Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.20 mg/100 g FW Soy flour-Promine Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.30 mg/100 g FW Soy flour Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.50 mg/100 g FW Soy flour Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.54 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
0.60 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
1.40 mg/100 g FW Soy flour-Nutrisoy Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
1.52 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
1.80 mg/100 g FW Soy flour Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.10 mg/100 g FW Soy flour-Soyafluffy Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.20 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
2.20 mg/100 g FW Soy, flour Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
2.40 mg/100 g FW Soy flour-Promax Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.40 mg/100 g FW Soy flour-Centex Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.76 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
3.00 mg/100 g FW Soy flour-Promax plus Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
3.13 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
3.20 mg/100 g FW Soy flour Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
[ 3.45, 6.90 ) 3.59 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
3.78 mg/100 g FW Soy flour Bajer T., et al (2007) Comparison of various extraction techniq.... Journal of Separation Science 30:122-27 PubMed (17313151)
5.90 mg/100 g FW Soy flour-Nutrisoy Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
[ 6.90, 10.36 ) 7.50 mg/100 g FW Soy flour-Acron S Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
8.40 mg/100 g FW Soy flour-Acron S Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
[ 31.07, 34.53 ) 34.52 mg/100 g FW Soy farine Klejdus B., et al (2004) Determination of isoflavones in soybean .... Journal of Chromatography B 86:101-11 PubMed (15171918)