|
|
[ 4.01, 5.61 ) |
4.01 mg/100 g FW
|
Soy flour |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 7.21, 8.80 ) |
7.30 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
8.11 mg/100 g FW
|
Soya flour |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 8.80, 10.40 ) |
9.80 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
|
[ 10.40, 12.00 ) |
10.70 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
|
[ 12.00, 13.61 ) |
13.60 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |