Concentration data for Daidzin in Soy, milk Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.30, 5.27 ) 1.30 mg/100 ml Soy milk-Nursoy Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
1.30 mg/100 ml Soy milk-Isomil Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
1.30 mg/100 ml Soy milk-Isomil Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
1.60 mg/100 ml Soy milk-Prosobee Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
1.80 mg/100 ml Soy milk-Soyalac Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.00 mg/100 ml Soy milk-Prosobee Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
2.00 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.40 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.60 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
2.73 mg/100 ml Regular soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
2.95 mg/100 ml Regular soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
3.44 mg/100 ml Soy milk Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
4.90 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
5.00 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
5.00 mg/100 ml Plain soy milk Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10
[ 5.27, 9.24 ) 5.40 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
6.50 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
6.80 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
8.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 9.24, 13.21 ) 9.40 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 37.03, 41.01 ) 41.00 mg/100 ml Soy milk Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)