|
|
[ 28.28, 36.68 ) |
28.28 mg/100 g FW
|
Nato-Brand A |
Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762) |
|
|
[ 36.68, 45.08 ) |
41.24 mg/100 g FW
|
Natto |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 45.08, 53.48 ) |
49.28 mg/100 g FW
|
Nato-Brand B |
Fukutake M., et al (1996) Quantification of genistein and genistin.... Food and Chemical Toxicology 34:457-61 PubMed (24835762) |
|
|
[ 53.48, 61.89 ) |
61.88 mg/100 g FW
|
Natto |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |