Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml German beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.00 mg/100 ml Austrian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.00 mg/100 ml Italian beer Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670)
0.00 mg/100 ml Beer - Bud Budweiser - Italy Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Kronenburg 1664 - France Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Heineken - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
7.00e-04 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
2.00e-03 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
2.00e-03 mg/100 ml Beer - Veltins - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.01, 0.02 ) 8.00e-03 mg/100 ml Beer - Pilot - Sweet wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.01 mg/100 ml Beer - Pilot - Hopped wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.01 mg/100 ml Beer - Zipfer Original, premium - Austria Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.01 mg/100 ml Beer - Amstel - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.02, 0.02 ) 0.02 mg/100 ml Lowenbrau premium Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.02 mg/100 ml light lager beer Platan 11 Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.02 mg/100 ml Beer - Stella Artois Premium - Belgium Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.02, 0.03 ) 0.03 mg/100 ml Beer, lager McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
0.03 mg/100 ml Beer - Pilsner Urquell - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.03 mg/100 ml Beer - Budweiser Burgerbrau - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.03 mg/100 ml Beer - Bitburger Premium Pils - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.04, 0.05 ) 0.04 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
[ 0.07, 0.09 ) 0.08 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)