Concentration data for Gallic acid in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.07, 1.52 ) 0.07 mg/100 ml Pu-erh commercial tea - Tien-Jen-Ming-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.09 mg/100 ml Pu-erh commercial tea - San-Hua Cha-Hang Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.10 mg/100 ml Pu-erh commercial tea - Tein-Hsiang-Ming-Cha Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.12 mg/100 ml Pu-erh commercial tea - Yun-Nan Co. Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.18 mg/100 ml Pu-erh commercial tea - China Native & Animal I&E Corp. Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.20 mg/100 ml Pu-erh commercial tea - I-Pin-Tang Cha-Chuang Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.25 mg/100 ml Pu-erh commercial tea - Shang-Mei Cha-Chuang Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.45 mg/100 ml Black tea - Fresh tea leaves infusion Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 1.52, 2.97 ) 1.73 mg/100 ml Black tea infusion brand 2 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
1.75 mg/100 ml Black tea infusion brand 3 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
1.84 mg/100 ml Black tea infusion brand 7 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
1.92 mg/100 ml Black tea infusion brand 1 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
2.04 mg/100 ml Black tea infusion brand 5 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
2.19 mg/100 ml Black tea infusion brand 6 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
2.20 mg/100 ml Black tea infusion brand 4 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
[ 2.97, 4.42 ) 3.11 mg/100 ml Black tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
3.60 mg/100 ml Black tea - Infusion - 100°C Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512
[ 4.42, 5.87 ) 4.57 mg/100 ml Black tea infusion, Sikkim, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
5.37 mg/100 ml Black tea infusion, Assam, Grounded Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 5.87, 7.33 ) 6.51 mg/100 ml Black tea infusion, Soviet Union, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
6.51 mg/100 ml Black tea infusion, Darjeeling, Grounded Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
6.84 mg/100 ml Black tea infusion, Sri Lanka, Grounded Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
7.01 mg/100 ml Black tea infusion, Darjeeling, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 7.33, 8.78 ) 7.33 mg/100 ml Black tea - Brand "Chartreuse" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
7.43 mg/100 ml Black tea infusion, Kenya, Grounded Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
7.68 mg/100 ml Black tea infusion, Sri Lanka, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
7.76 mg/100 ml Black tea infusion, Java, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
8.18 mg/100 ml Black tea infusion, Assam, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 8.78, 10.23 ) 9.15 mg/100 ml Black tea - Brand "3-Pavillions" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
9.29 mg/100 ml Black tea - Brand "Red Label" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
9.46 mg/100 ml Black tea - Brand "Extra" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
9.50 mg/100 ml Black tea infusion, Assam Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
9.61 mg/100 ml Black tea - Brand "La Flora" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
10.05 mg/100 ml Black tea - Brand "Black Label" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 10.23, 11.68 ) 10.35 mg/100 ml Black tea infusion, Anhui, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
11.55 mg/100 ml Black Tea infusion 1 (minced leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
[ 13.13, 14.59 ) 13.19 mg/100 ml Black tea - Brand "Ouvagalia" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
14.15 mg/100 ml Black tea - Brand "Buccaneer's Choice" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
14.58 mg/100 ml Black tea - Brand "Corson" Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367