|
[ 0.07, 1.52 ) |
0.07 mg/100 ml
|
Pu-erh commercial tea - Tien-Jen-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.09 mg/100 ml
|
Pu-erh commercial tea - San-Hua Cha-Hang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.10 mg/100 ml
|
Pu-erh commercial tea - Tein-Hsiang-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.12 mg/100 ml
|
Pu-erh commercial tea - Yun-Nan Co. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.18 mg/100 ml
|
Pu-erh commercial tea - China Native & Animal I&E Corp. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.20 mg/100 ml
|
Pu-erh commercial tea - I-Pin-Tang Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.25 mg/100 ml
|
Pu-erh commercial tea - Shang-Mei Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
0.45 mg/100 ml
|
Black tea - Fresh tea leaves infusion |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
[ 1.52, 2.97 ) |
1.73 mg/100 ml
|
Black tea infusion brand 2 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
1.75 mg/100 ml
|
Black tea infusion brand 3 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
1.84 mg/100 ml
|
Black tea infusion brand 7 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
1.92 mg/100 ml
|
Black tea infusion brand 1 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
2.04 mg/100 ml
|
Black tea infusion brand 5 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
2.19 mg/100 ml
|
Black tea infusion brand 6 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
2.20 mg/100 ml
|
Black tea infusion brand 4 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
[ 2.97, 4.42 ) |
3.11 mg/100 ml
|
Black tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
3.60 mg/100 ml
|
Black tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
|
[ 4.42, 5.87 ) |
4.57 mg/100 ml
|
Black tea infusion, Sikkim, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
5.37 mg/100 ml
|
Black tea infusion, Assam, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
[ 5.87, 7.33 ) |
6.51 mg/100 ml
|
Black tea infusion, Soviet Union, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
6.51 mg/100 ml
|
Black tea infusion, Darjeeling, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
6.84 mg/100 ml
|
Black tea infusion, Sri Lanka, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
7.01 mg/100 ml
|
Black tea infusion, Darjeeling, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
[ 7.33, 8.78 ) |
7.33 mg/100 ml
|
Black tea - Brand "Chartreuse" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
7.43 mg/100 ml
|
Black tea infusion, Kenya, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
7.68 mg/100 ml
|
Black tea infusion, Sri Lanka, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
7.76 mg/100 ml
|
Black tea infusion, Java, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
8.18 mg/100 ml
|
Black tea infusion, Assam, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
[ 8.78, 10.23 ) |
9.15 mg/100 ml
|
Black tea - Brand "3-Pavillions" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
9.29 mg/100 ml
|
Black tea - Brand "Red Label" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
9.46 mg/100 ml
|
Black tea - Brand "Extra" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
9.50 mg/100 ml
|
Black tea infusion, Assam |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
9.61 mg/100 ml
|
Black tea - Brand "La Flora" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
10.05 mg/100 ml
|
Black tea - Brand "Black Label" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
[ 10.23, 11.68 ) |
10.35 mg/100 ml
|
Black tea infusion, Anhui, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
11.55 mg/100 ml
|
Black Tea infusion 1 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
[ 13.13, 14.59 ) |
13.19 mg/100 ml
|
Black tea - Brand "Ouvagalia" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
14.15 mg/100 ml
|
Black tea - Brand "Buccaneer's Choice" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
14.58 mg/100 ml
|
Black tea - Brand "Corson" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |