|
|
[ 0.30, 1.60 ) |
0.30 mg/100 g FW
|
Tsakistes |
Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 |
|
0.50 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
0.50 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
0.60 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
0.60 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
0.60 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
0.70 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 2.90, 4.20 ) |
4.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 10.70, 12.01 ) |
12.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |