Colour Interval Value Publication Food Name Reference
[ 0.00, 0.23 ) 0.00 mg/100 ml Red wine Hernandez-Borges J., et al (2005) Rapid separation of antioxidants in food.... Chromatographia 62:271-276
0.00 mg/100 ml Red wine 1 - Turkey - Ankara - Carignane - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.03 mg/100 ml Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.04 mg/100 ml Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.07 mg/100 ml Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.09 mg/100 ml Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.09 mg/100 ml Red wine 10 - Turkey - Denizli - Carignane - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.10 mg/100 ml Spanish red wine 5 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.11 mg/100 ml Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.12 mg/100 ml Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
0.16 mg/100 ml Spanish red wine - Lanzarote Island - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.16 mg/100 ml Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.17 mg/100 ml Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.21 mg/100 ml Red wine - South African - Shiraz Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.21 mg/100 ml Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.22 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.23 mg/100 ml Spanish red wine 1 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
[ 0.23, 0.47 ) 0.24 mg/100 ml Red wine - South African - Cabernet Sauvignon Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.24 mg/100 ml Spanish red wine 3 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.26 mg/100 ml Red wine - South African - Pinotage Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.26 mg/100 ml Spanish red wine 2 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.26 mg/100 ml Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.27 mg/100 ml Spanish red wine 4 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.27 mg/100 ml Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.30 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.36 mg/100 ml Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.38 mg/100 ml Red wine - Vendor "Gallo" - USA - Merlot 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.38 mg/100 ml Red wine - Vendor "Vendange" - USA - Merlot 2000 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.39 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.45 mg/100 ml Red wine - Nero d'Avola - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
[ 0.47, 0.70 ) 0.49 mg/100 ml Red wine - Vendor "Ch√Ęteau Montet" - France - Bordeaux 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.50 mg/100 ml Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
0.52 mg/100 ml Red wine - Ruland Blue 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.52 mg/100 ml Red wine - St Lawrence 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.60 mg/100 ml Red wine - Merlot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
0.65 mg/100 ml Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
[ 0.70, 0.93 ) 0.75 mg/100 ml Red wine 5 - Turkey - Denizli - Calkarasi - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
[ 1.40, 1.63 ) 1.47 mg/100 ml Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
[ 1.86, 2.10 ) 1.98 mg/100 ml Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23
[ 2.10, 2.34 ) 2.33 mg/100 ml Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23