Concentration data for p-Coumaric acid in Rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.08, 0.66 ) 0.08 mg/100 g FW Rye caryopses Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602
0.16 mg/100 g FW Rye caryopses Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602
0.26 mg/100 g FW Rye caryopsis, Dankowskie Zlote Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
0.29 mg/100 g FW Rye caryopsis, Amilo Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 1.23, 1.81 ) 1.55 mg/100 g FW Rye caryopsis, Dankowskie Zlote Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 1.81, 2.39 ) 1.89 mg/100 g FW Rye, whole grain Delcour J.A., et al (1989) Combined monitoring of UV absorbance and.... Chromatography 467:149-157
[ 2.39, 2.96 ) 2.71 mg/100 g FW Rye caryopsis, Amilo Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 2.96, 3.54 ) 3.15 mg/100 g FW Rye whole meal Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42
3.33 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.42 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.42 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.51 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 3.54, 4.12 ) 3.69 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.78 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.96 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.96 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
3.96 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
4.05 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 4.12, 4.70 ) 4.32 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
4.41 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
4.50 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
4.50 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 4.70, 5.27 ) 4.86 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
5.04 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263)
[ 5.27, 5.86 ) 5.40 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
5.85 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)