|
|
[ 1.27, 1.30 ) |
1.27 mg/100 ml
|
Coffee |
Mattila P., et al (2006) Phenolic acids in berries, fruits, and b.... Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848) |
|
|
[ 1.37, 1.41 ) |
1.37 mg/100 ml
|
Coffee, drink |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
1.40 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Detection of bound phenolic acids: preve.... Food Chemistry 79:119-124 |
|
1.40 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Absorption of phenolic acids in humans a.... Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847) |