|
|
[ 0.00, 0.05 ) |
0.00 mg/100 ml
|
White wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
8.00e-03 mg/100 ml
|
White wine - Savennieres - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.02 mg/100 ml
|
Spanish white wine - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.04 mg/100 ml
|
White wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.04 mg/100 ml
|
White wine - Sancerre - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.04 mg/100 ml
|
White wine - Savennieres - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.05, 0.10 ) |
0.05 mg/100 ml
|
White wine - Leisling brand |
Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
0.07 mg/100 ml
|
White wine - Sancerre - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.08 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 0.10, 0.15 ) |
0.10 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.10 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 0.15, 0.20 ) |
0.17 mg/100 ml
|
Red wine - German - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.20, 0.24 ) |
0.22 mg/100 ml
|
White wines - Portugal |
Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
|
|
[ 0.34, 0.39 ) |
0.38 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.44, 0.50 ) |
0.49 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |