Colour Interval Value Publication Food Name Reference
[ 83.00, 86.25 ) 83.00 mg/100 ml Coffee brew Nardini M., et al (2002) Detection of bound phenolic acids: preve.... Food Chemistry 79:119-124
83.00 mg/100 ml Coffee brew Nardini M., et al (2002) Absorption of phenolic acids in humans a.... Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847)
[ 86.25, 89.50 ) 87.00 mg/100 ml Coffee Mattila P., et al (2006) Phenolic acids in berries, fruits, and b.... Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
[ 92.75, 96.01 ) 96.00 mg/100 ml Coffee, drink Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)