|
[ 83.00, 86.25 ) |
83.00 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Detection of bound phenolic acids: preve.... Food Chemistry 79:119-124 |
83.00 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Absorption of phenolic acids in humans a.... Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847) |
|
[ 86.25, 89.50 ) |
87.00 mg/100 ml
|
Coffee |
Mattila P., et al (2006) Phenolic acids in berries, fruits, and b.... Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848) |
|
[ 92.75, 96.01 ) |
96.00 mg/100 ml
|
Coffee, drink |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |