|
|
[ 0.00, 0.07 ) |
0.00 mg/100 ml
|
Red wine - German - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.05 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.05 mg/100 ml
|
Spanish white wine - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.06 mg/100 ml
|
White wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.06 mg/100 ml
|
White wine - Sancerre - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.06 mg/100 ml
|
White wine - Savennieres - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.07, 0.14 ) |
0.07 mg/100 ml
|
White wine - Savennieres - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.11 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.13 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.13 mg/100 ml
|
California white wine 1 - Sauvignon Blanc - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.14, 0.21 ) |
0.16 mg/100 ml
|
White wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.20 mg/100 ml
|
White wine - Sancerre - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.21, 0.28 ) |
0.21 mg/100 ml
|
California white wine 2 - Sauvignon Blanc - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.22 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.25 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.26 mg/100 ml
|
California white wine 6 - White Zinfandel 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.28, 0.35 ) |
0.32 mg/100 ml
|
White wine - Leisling brand |
Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |
|
0.33 mg/100 ml
|
White wines - Portugal |
Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
|
|
[ 0.35, 0.42 ) |
0.35 mg/100 ml
|
California white wine 4 - Chardonnay - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.35 mg/100 ml
|
California white wine 3 - Chardonnay - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.36 mg/100 ml
|
California white wine 5 - White Zinfandel 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 0.63, 0.71 ) |
0.70 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |