|
|
[ 0.00, 0.03 ) |
0.00 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Detection of bound phenolic acids: preve.... Food Chemistry 79:119-124 |
|
0.00 mg/100 ml
|
Coffee brew |
Nardini M., et al (2002) Absorption of phenolic acids in humans a.... Journal of Agricultural and Food Chemistry 50:5735-5741 PubMed (21538847) |
|
0.00 mg/100 ml
|
Coffee, regular |
Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |
|
|
[ 0.10, 0.14 ) |
0.13 mg/100 ml
|
Coffee, drink |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |