|
|
[ 0.00, 0.02 ) |
0.00 mg/100 g FW
|
Virgin olive oil No. 10 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
1.39e-04 mg/100 g FW
|
Virgin olive oil, Viterbo, home made |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
4.90e-04 mg/100 g FW
|
Virgin olive oil, Todi, home made |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
6.02e-04 mg/100 g FW
|
Virgin olive oil, Frant. Rocca |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
1.10e-03 mg/100 g FW
|
Virgin olive oil, Trasimeno |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
1.90e-03 mg/100 g FW
|
Virgin olive oil, Farchioni |
Bianco A., et al (2003) Analysis by liquid chromatography-tandem.... Journal of Separation Science 26:417-424 |
|
9.00e-03 mg/100 g FW
|
Virgin olive oil, two-phase centrifugation, Oliarola |
Di Stefano G., et al (1999) Effect of extraction systems on the phen.... Fett/Lipid 101:328-332 |
|
0.01 mg/100 g FW
|
Olive oil, virgin, Italy |
Baldioli M., et al (1996) Antioxidant activity of tocopherols and .... Journal of the American Oil Chemists' Society 73:1589-1593 PubMed (24424402) |
|
0.01 mg/100 g FW
|
Virgin olive oil, three-phase centrifugation, Coratina |
Di Stefano G., et al (1999) Effect of extraction systems on the phen.... Fett/Lipid 101:328-332 |
|
0.01 mg/100 g FW
|
Virgin olive oil, two-phase centrifugation, Coratina |
Di Stefano G., et al (1999) Effect of extraction systems on the phen.... Fett/Lipid 101:328-332 |
|
0.01 mg/100 g FW
|
Virgin olive oil, fresh |
Kalogeropoulos N., et al (2007) Retention and distribution of natural an.... LWT - Food Science and Technology 40:1008-1017 |
|
|
[ 0.02, 0.04 ) |
0.02 mg/100 g FW
|
Virgin olive oil, three-phase centrifugation, Oliarola |
Di Stefano G., et al (1999) Effect of extraction systems on the phen.... Fett/Lipid 101:328-332 |
|
0.02 mg/100 g FW
|
Virgin olive oil No. 6 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.04, 0.06 ) |
0.04 mg/100 g FW
|
Virgin olive oil No. 9 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.04 mg/100 g FW
|
Virgin olive oil No. 7 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.05 mg/100 g FW
|
Virgin olive oil No. 8 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.08, 0.10 ) |
0.09 mg/100 g FW
|
Virgin olive oil No. 5 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.09 mg/100 g FW
|
Virgin olive oil No. 3 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 0.17, 0.20 ) |
0.18 mg/100 g FW
|
Virgin olive oil No. 4 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.18 mg/100 g FW
|
Virgin olive oil No. 2 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
0.19 mg/100 g FW
|
Virgin olive oil No. 1 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |