Colour Interval Value Publication Food Name Reference
[ 0.05, 0.12 ) 0.05 mg/100 ml Beer, ale Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155
0.10 mg/100 ml Irish Ale beer Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922)
0.11 mg/100 ml Beer, ale McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
[ 0.12, 0.19 ) 0.16 mg/100 ml Ale A5 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.19, 0.26 ) 0.22 mg/100 ml Ale A6 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.26, 0.33 ) 0.27 mg/100 ml Beer, ale, British export A McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
0.32 mg/100 ml Ale A2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.41, 0.48 ) 0.42 mg/100 ml Beer, ale, British export B McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
0.44 mg/100 ml Ale A7 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.48, 0.55 ) 0.48 mg/100 ml Ale A3 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.62, 0.69 ) 0.66 mg/100 ml Ale A1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.69, 0.77 ) 0.76 mg/100 ml Ale A4 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608