|
|
[ 0.59, 11.10 ) |
0.59 mg/100 g FW
|
Rye caryopsis, Amilo |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
0.63 mg/100 g FW
|
Rye caryopsis, Dankowskie Zlote |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
0.66 mg/100 g FW
|
Rye caryopses |
Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602 |
|
2.98 mg/100 g FW
|
Rye caryopsis, Dankowskie Zlote |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
3.35 mg/100 g FW
|
Rye caryopses |
Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602 |
|
5.14 mg/100 g FW
|
Rye caryopsis, Amilo |
Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
|
[ 21.60, 32.11 ) |
29.88 mg/100 g FW
|
Rye, whole grain |
Delcour J.A., et al (1989) Combined monitoring of UV absorbance and.... Chromatography 467:149-157 |
|
|
[ 84.65, 95.15 ) |
84.69 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
85.05 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
88.92 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
90.00 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
90.27 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
91.62 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
91.80 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263) |
|
93.60 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
95.13 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
|
[ 95.15, 105.67 ) |
96.03 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
97.11 mg/100 g FW
|
Rye whole meal |
Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42 |
|
97.38 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
97.38 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
98.19 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
98.28 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
99.27 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
99.36 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
100.26 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |
|
105.66 mg/100 g FW
|
Rye, whole grain |
Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481) |