Colour Interval Value Publication Food Name Reference
[ 0.00, 0.14 ) 0.00 mg/100 ml Apple juice - Elstar Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
0.00 mg/100 ml Apple juice - Jonagold Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391)
3.00e-03 mg/100 ml Pure Apple Juice - Brand 7 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
5.00e-03 mg/100 ml Pure Apple Juice - Brand 6 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
8.00e-03 mg/100 ml Pure Apple Juice - Brand 4 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
9.00e-03 mg/100 ml Pure Apple Juice - Brand 5 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
9.00e-03 mg/100 ml Pure Apple Juice - Brand 2 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
0.01 mg/100 ml Pure Apple Juice - Brand 1 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
0.03 mg/100 ml Pure Apple Juice - Brand 3 - Fresh Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849
[ 0.54, 0.68 ) 0.67 mg/100 ml Apple Juice Gokmen V., et al (2003) Influence of conventional clarification .... Journal of Food Quality 26:257-266
[ 1.22, 1.36 ) 1.35 mg/100 ml Apple raw juice - Jonagold Gokmen V., et al (2001) Effects of various clarification treatme.... European Food Research and Technology 213:194-199