|
[ 0.00, 0.14 ) |
0.00 mg/100 ml
|
Apple juice - Elstar |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
0.00 mg/100 ml
|
Apple juice - Jonagold |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
3.00e-03 mg/100 ml
|
Pure Apple Juice - Brand 7 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
5.00e-03 mg/100 ml
|
Pure Apple Juice - Brand 6 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
8.00e-03 mg/100 ml
|
Pure Apple Juice - Brand 4 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
9.00e-03 mg/100 ml
|
Pure Apple Juice - Brand 5 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
9.00e-03 mg/100 ml
|
Pure Apple Juice - Brand 2 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
0.01 mg/100 ml
|
Pure Apple Juice - Brand 1 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
0.03 mg/100 ml
|
Pure Apple Juice - Brand 3 - Fresh |
Gliszczynska-Swiglo A., et al (2003) Quality of commercial apple juices evalu.... Journal of Food Science 68:1844-1849 |
|
[ 0.54, 0.68 ) |
0.67 mg/100 ml
|
Apple Juice |
Gokmen V., et al (2003) Influence of conventional clarification .... Journal of Food Quality 26:257-266 |
|
[ 1.22, 1.36 ) |
1.35 mg/100 ml
|
Apple raw juice - Jonagold |
Gokmen V., et al (2001) Effects of various clarification treatme.... European Food Research and Technology 213:194-199 |