Concentration data for Sinapic acid in Rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.48, 1.81 ) 0.48 mg/100 g FW Rye caryopsis, Dankowskie Zlote Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
0.56 mg/100 g FW Rye caryopsis, Amilo Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
0.83 mg/100 g FW Rye caryopses Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602
1.62 mg/100 g FW Rye, whole grain Delcour J.A., et al (1989) Combined monitoring of UV absorbance and.... Chromatography 467:149-157
[ 1.81, 3.14 ) 2.43 mg/100 g FW Rye caryopses Weidner, et al (2000) Changes in endogenous phenolic acids dur.... Plant physiology and biochemistry 38:595-602
2.88 mg/100 g FW Rye caryopsis, Dankowskie Zlote Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 4.47, 5.80 ) 4.98 mg/100 g FW Rye caryopsis, Amilo Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113
[ 5.80, 7.12 ) 6.84 mg/100 g FW Rye whole meal Boskov Hansen H., et al (2002) Changes in dietary fibre, phenolic acids.... European Food Research and Technology 214:33-42
[ 7.12, 8.45 ) 8.37 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 8.45, 9.78 ) 8.55 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
9.09 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
9.18 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 9.78, 11.11 ) 10.35 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Ferulic acid dehydrodimers in Rye. Journal of Cereal Science 31:303-307 PubMed (25410263)
10.62 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
10.89 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
10.89 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 11.11, 12.44 ) 11.25 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
11.34 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
12.24 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
12.42 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
[ 12.44, 13.78 ) 12.51 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
12.60 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
12.69 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
12.96 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
13.41 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)
13.77 mg/100 g FW Rye, whole grain Andreasen M.F., et al (2000) Content of phenolic acids and ferulic ac.... Journal of Agricultural and Food Chemistry 48:2837-2842 PubMed (11032481)