|
|
[ 0.00, 0.00 ) |
4.00e-03 mg/100 g FW
|
Grapes, blue (Vitis vinifera L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.01 ) |
6.27e-03 mg/100 g FW
|
Grape (red), raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
|
[ 0.01, 0.02 ) |
7.00e-03 mg/100 g FW
|
Grape, red, seedless |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
7.00e-03 mg/100 g FW
|
Grape, black, seeds removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
7.41e-03 mg/100 g FW
|
Grape (black), raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |