Colour Interval Value Publication Food Name Reference
[ 0.01, 0.11 ) 0.01 mg/100 g FW Melon, galia, skin & seeds removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Melon, canteloupe, skin & seeds removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Melon (Cantalupe), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
0.02 mg/100 g FW Melon, honeydew, skin & seeds removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.40, 0.51 ) 0.50 mg/100 g FW Melon (Cucumis melo L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)