|
|
[ 0.01, 0.01 ) |
5.00e-03 mg/100 g FW
|
Melon (Cucumis melo L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.01, 0.01 ) |
0.01 mg/100 g FW
|
Melon, galia, skin & seeds removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
0.01 mg/100 g FW
|
Melon, canteloupe, skin & seeds removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
0.01 mg/100 g FW
|
Melon (Cantalupe), raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Melon, honeydew, skin & seeds removed |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |