|
|
[ 0.01, 0.01 ) |
6.00e-03 mg/100 g FW
|
Wheat flour, whole meal |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of cereals and cer.... Nutrition and Cancer 61:302-309 PubMed (19373603) |
|
|
[ 0.02, 0.04 ) |
0.03 mg/100 g FW
|
Wheat, wholemeal |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.03 mg/100 g FW
|
Wheat, aestivum, whole grain |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |