Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Apple, Red dessert, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.00 mg/100 g FW Apple, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.00, 0.00 ) 7.80e-04 mg/100 g FW Apple (Red), without skin, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.00, 0.00 ) 1.00e-03 mg/100 g FW Apple, cooking, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.00, 0.00 ) 1.56e-03 mg/100 g FW Apple (Granny Smith), without skin, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.00, 0.01 ) 1.95e-03 mg/100 g FW Apple (Golden Delicious), without skin, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
2.00e-03 mg/100 g FW Apple, Granny Smith, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
2.00e-03 mg/100 g FW Apple, Golden Delicious, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
2.00e-03 mg/100 g FW Apple, Cox, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
2.08e-03 mg/100 g FW Apple (Cox), without skin, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)