Colour Interval Value Publication Food Name Reference
[ 0.06, 1.31 ) 0.06 mg/100 g FW Broccoli, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
0.07 mg/100 g FW Broccoli, fresh Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 2.55, 3.81 ) 3.80 mg/100 g FW Broccoli (cv. Botyris L. var italica. Plenk.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)