Colour Interval Value Publication Food Name Reference
[ 0.01, 0.30 ) 5.00e-03 mg/100 g FW Cabbage red Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
5.40e-03 mg/100 g FW Cabbage (red), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.60, 0.91 ) 0.90 mg/100 g FW Red cabbage (cv. capitale L. Alef. Var rubra D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)