Concentration data for Secoisolariciresinol in Common cabbage [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.01 ) | 5.00e-03 mg/100 g FW | Cabbage red | Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
| 5.40e-03 mg/100 g FW | Cabbage (red), raw | Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) | ||
|
|
[ 0.01, 0.02 ) | 9.00e-03 mg/100 g FW | Red cabbage (cv. capitale L. Alef. Var rubra D.C.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |