Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 4.00e-03 mg/100 g FW Lettuce, cos Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
4.90e-03 mg/100 g FW Lettuce, romaine hearts, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
5.00e-03 mg/100 g FW Lettuce, little gem Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
7.00e-03 mg/100 g FW Lettuce, round Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
7.00e-03 mg/100 g FW Lettuce, iceberg Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
7.40e-03 mg/100 g FW Lettuce (Iceberg), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
7.55e-03 mg/100 g FW Lettuce (round), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.70, 0.80 ) 0.80 mg/100 g FW Lettuce (Lactuca sativa L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
[ 0.80, 0.91 ) 0.90 mg/100 g FW Iceberg lettuce (Lactuca sativa L. cv capitata L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)