Colour Interval Value Publication Food Name Reference
[ 0.04, 1.28 ) 0.04 mg/100 g FW Garlic, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.05 mg/100 g FW Garlic, raw, without peel Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.09 mg/100 g FW Garlic, peeled Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 3.76, 5.01 ) 5.00 mg/100 g FW Garlic (Allium sativum L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)