Colour Interval Value Publication Food Name Reference
[ 0.05, 1.07 ) 0.05 mg/100 g FW Apricot Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.06 mg/100 g FW Apricot, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 2.08, 3.11 ) 3.10 mg/100 g FW Apricot (Ameniaca vulgaris L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)