|
|
[ 0.03, 0.04 ) |
0.03 mg/100 g FW
|
Apricot (Ameniaca vulgaris L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.04, 0.05 ) |
0.05 mg/100 g FW
|
Apricot |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 0.05, 0.07 ) |
0.06 mg/100 g FW
|
Apricot, raw |
Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893) |