Colour Interval Value Publication Food Name Reference
[ 0.01, 0.24 ) 9.00e-03 mg/100 g FW Sweet pepper, red, raw, without prickles and seeds Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.01 mg/100 g FW Pepper, red Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.47, 0.71 ) 0.70 mg/100 g FW Sweet pepper, red (Capsicum annuum L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)