Colour Interval Value Publication Food Name Reference
[ 0.01, 0.11 ) 6.46e-03 mg/100 g FW Grape (red), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
6.84e-03 mg/100 g FW Grape (black), raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
7.00e-03 mg/100 g FW Grape, black, seeds removed Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
8.00e-03 mg/100 g FW Grape, red, seedless Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
[ 0.40, 0.51 ) 0.50 mg/100 g FW Grapes, blue (Vitis vinifera L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)