Concentration data for Matairesinol in Common wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.00 ) | 0.00 mg/100 g FW | Wheat, wholemeal | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
| 5.00e-04 mg/100 g FW | Wheat flour, whole meal | Kuhnle G.G.C., et al (2009) Phytoestrogen content of cereals and cer.... Nutrition and Cancer 61:302-309 PubMed (19373603) | ||
|
|
[ 0.00, 0.01 ) | 3.00e-03 mg/100 g FW | Wheat, aestivum, whole grain | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |