Colour Interval Value Publication Food Name Reference
[ 0.01, 0.57 ) 0.01 mg/100 g FW Kiwi - Actinidia chinensis Planchon Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
0.02 mg/100 g FW Kiwifruit, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 1.14, 1.71 ) 1.70 mg/100 g FW Kiwi (Actinidia chinensis Planch.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)