Concentration data for Lariciresinol in Pineapple Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.02 ) | 3.00e-03 mg/100 g FW | Pineapple, canned (Ananas comosus L. Merr.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
0.02 mg/100 g FW | Pineapple, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) | ||
|
[ 0.04, 0.07 ) | 0.06 mg/100 g FW | Pineapple - Ananas comosus L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |