Colour Interval Value Publication Food Name Reference
[ 0.00, 1.97 ) 1.00e-03 mg/100 g FW Cucumber - Cucumis sativus L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
0.06 mg/100 g FW Cucumber, raw, prickle Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 3.93, 5.91 ) 5.90 mg/100 g FW Cucumber (Cucumus sativus L. sspp. Sativus) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)