|
|
[ 0.00, 0.02 ) |
1.00e-03 mg/100 g FW
|
Cucumber - Cucumis sativus L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.04, 0.07 ) |
0.06 mg/100 g FW
|
Cucumber (Cucumus sativus L. sspp. Sativus) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
0.06 mg/100 g FW
|
Cucumber, raw, prickle |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |