Colour Interval Value Publication Food Name Reference
[ 0.00, 0.17 ) 3.00e-03 mg/100 g FW Pineapple, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
4.00e-03 mg/100 g FW Pineapple - Ananas comosus L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
[ 0.33, 0.51 ) 0.50 mg/100 g FW Pineapple, canned (Ananas comosus L. Merr.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)