|
[ 0.00, 0.00 ) |
3.00e-03 mg/100 g FW
|
Pineapple, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.00, 0.00 ) |
4.00e-03 mg/100 g FW
|
Pineapple - Ananas comosus L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.00, 0.01 ) |
5.00e-03 mg/100 g FW
|
Pineapple, canned (Ananas comosus L. Merr.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |