|
[ 0.00, 0.00 ) |
1.90e-03 mg/100 g FW
|
Tomato, red, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
[ 0.00, 0.01 ) |
5.00e-03 mg/100 g FW
|
Tomato - Lycopersicon esculentum Mill. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.01, 0.01 ) |
0.01 mg/100 g FW
|
Tomtatoes, raw, removing pod |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
[ 0.01, 0.02 ) |
0.01 mg/100 g FW
|
Tomato (Lycopersicum esculentum Mill.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |