|
|
[ 0.00, 33.70 ) |
0.00 mg/100 g FW
|
Sesame oil, white seeds, unroasted |
Yoshida H., et al (1995) Variations in the Composition of Various.... Journal of the Science of Food and Agriculture 68:407-415 |
|
0.51 mg/100 g FW
|
Sesame oil unroasted |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
0.57 mg/100 g FW
|
Sesame oil roasted 10 min. 160°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
0.77 mg/100 g FW
|
Sesame oil roasted 10 min. 180°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
0.83 mg/100 g FW
|
Sesame oil roasted 20 min. 160°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
0.87 mg/100 g FW
|
Sesame oil roasted 25 min. 160°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
1.04 mg/100 g FW
|
Sesame oil roasted 10 min. 220°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
1.25 mg/100 g FW
|
Sesame oil roasted 10 min. 200°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
1.70 mg/100 g FW
|
Unroasted sesame seed oil, Japan, no. 5 |
Fukuda Y., et al (1986) Contribution of lignan analogues to anti.... Journal of the American Oil Chemists' Society 63:1027-1031 |
|
2.60 mg/100 g FW
|
Sesame oil roasted 20 min. 180°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
3.56 mg/100 g FW
|
Sesame oil roasted 20 min. 200°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
5.68 mg/100 g FW
|
Sesame oil roasted 10 min. 250°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
6.72 mg/100 g FW
|
Sesame oil roasted 25 min. 180°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
8.27 mg/100 g FW
|
Sesame oil, white seeds, roasted 16 min. |
Yoshida H., et al (1995) Variations in the Composition of Various.... Journal of the Science of Food and Agriculture 68:407-415 |
|
12.20 mg/100 g FW
|
Sesame oil roasted 25 min. 200°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
15.32 mg/100 g FW
|
Sesame oil roasted 20 min. 220°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
31.59 mg/100 g FW
|
Sesame oil roasted 20 min. 250°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
32.72 mg/100 g FW
|
Sesame oil, white seeds, roasted 30 min. |
Yoshida H., et al (1995) Variations in the Composition of Various.... Journal of the Science of Food and Agriculture 68:407-415 |
|
|
[ 33.70, 67.41 ) |
35.24 mg/100 g FW
|
Sesame oil roasted 25 min. 220°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |
|
|
[ 303.34, 337.06 ) |
337.05 mg/100 g FW
|
Sesame oil roasted 25 min. 250°C |
Yoshida H., et al (1997) Effects of seed roasting temperature and.... Journal of the Science of Food and Agriculture 75:19-26 |