|
[ 0.00, 0.04 ) |
0.00 mg/100 ml
|
Pilsner P1 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
7.00e-03 mg/100 ml
|
Beer, lager |
Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155 |
0.01 mg/100 ml
|
Pilsner |
Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |
0.02 mg/100 ml
|
Pilsner P2 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.04, 0.08 ) |
0.05 mg/100 ml
|
Strong blond beer SB1 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.12, 0.16 ) |
0.14 mg/100 ml
|
Strong blond beer SB2 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.15 mg/100 ml
|
Strong blond beer SB3 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.16, 0.20 ) |
0.17 mg/100 ml
|
Strong blond beer SB4 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.18 mg/100 ml
|
Strong blond beer SB5 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.20, 0.25 ) |
0.22 mg/100 ml
|
Strong blond beer SB6 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.24 mg/100 ml
|
Strong blond beer SB8 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.37, 0.42 ) |
0.39 mg/100 ml
|
Strong blond beer SB7 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
0.41 mg/100 ml
|
Strong blond beer SB9 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |