|
|
[ 0.00, 1.37 ) |
0.00 mg/100 g FW
|
Barley, flour, whole grain |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
0.30 mg/100 g FW
|
Barley, whole grain |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
1.32 mg/100 g FW
|
Barley, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
|
[ 1.37, 2.75 ) |
1.66 mg/100 g FW
|
Barley, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
1.67 mg/100 g FW
|
Barley, whole grain flour |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
1.69 mg/100 g FW
|
Barley, whole grain |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
2.33 mg/100 g FW
|
Barley grains, coarsely ground |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
|
[ 9.61, 10.99 ) |
10.98 mg/100 g FW
|
Barley, whole grain |
Salek M., et al (1981) Composition of alkylresorcins in grains .... Acta Alimentaria Polonica 7:119-126 |