Concentration data for Polyphenols, total in Common cabbage [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 52.50, 109.67 ) | 52.50 mg/100 g FW | Vegetables - Green cabbage - Cuor di bue grosso - Brassica oleracea conv. Capita, cv capita - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
| 97.80 mg/100 g FW | Green cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) | ||
|
|
[ 166.83, 224.01 ) | 224.00 mg/100 g FW | Green cabbage - Brassica oleracea var capitata - Fresh | Amin I., et al (2005) Effect of different blanching times on a.... Journal of the Science of Food and Agriculture 85:2314-2320 |