Colour Interval Value Publication Food Name Reference
[ 14.20, 32.31 ) 14.20 mg/100 g FW Asparagus - White - Gijnlim Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
23.60 mg/100 g FW Asparagus - Green - Welcome Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
26.90 mg/100 g FW Asparagus - Purple - Purple passion Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
27.80 mg/100 g FW Asparagus - Green - Gijnlim Maeda T., et al (2005) Antioxidation capacities of extracts fro.... HortScience 40:1221-1224
[ 50.43, 68.54 ) 64.00 mg/100 g FW Vegetables - Asparagus - Argenteuil - Asparagus officinalis - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)
64.15 mg/100 g FW Asparagus - Supermarket - Edible portion Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724
[ 122.89, 141.01 ) 141.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)