|
|
[ 47.66, 81.71 ) |
47.66 mg/100 g FW
|
Garlic - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
81.20 mg/100 g FW
|
Vegetables - Garlic - Bianco - Allium sativum - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 115.75, 149.81 ) |
149.80 mg/100 g FW
|
Fresh vegetables - Markets - Garlic - Allium sativum - Edible portion - Skinned |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |