|
|
[ 29.45, 37.44 ) |
29.45 mg/100 g FW
|
Radishes - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
30.00 mg/100 g FW
|
Vegetables - Radish - Jolly - Raphanus sativum - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 45.42, 53.41 ) |
48.00 mg/100 g FW
|
Fresh vegetables - Markets - Radish - Raphanus sativus - Edible portion |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |
|
|
[ 53.41, 61.41 ) |
61.40 mg/100 g FW
|
Vegetables - Radish - Tondo - Raphanus sativum - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |